Fields marked with
an asterisk * are compulsory unless stated. |
|
Company
Details |
|
Contact Name*: |
|
Company Name*: |
|
Address*: |
|
|
|
|
|
City/Town*: |
|
State/Province/County: |
|
Post/Zip Code: |
|
Country*: |
|
Telephone*: |
|
Fax: |
|
E-Mail*: |
|
Confirm E-Mail*: |
|
| |
|
|
|
Companies can pre-order a copy of the delegate list prior to the conference for mailing purposes. The first list will be available on 17th February 2012 with a final updated version being made available after 6th April 2012.
The delegate list will be provided as an Excel spreadsheet free of charge. Please note that names are excluded where a delegate has specifically requested not to have their details passed onto third parties.
|
|
|
Please tick here
if you would like to receive a copy of the delegate
list : |
|
| |
|
|
|
Please indicate below the number of stand personnel who will be attending each day for catering purposes. Each Company is entitled to one complimentary Exhibitor Badge per 6 square metres. Additional badges can be ordered via the Badge Order Form
|
| |
|
Total number of
staff attending on*: |
|
Monday: |
|
Tuesday: |
|
Wednesday: |
|
| |
|
Stand
Construction |
|
Please indicate
whether you will order the shell scheme or build
your own stand*: |
|
| |
|
Notes
for shell scheme |
You must complete the appropriate order forms
for shell scheme, stand accessories and fascia
panel (see Order
Forms section for details). These forms need to be completed no later than Friday 16th March 2012. |
|
|
Notes
for self build |
You must submit drawings for approval to the Exhibition
Organiser. These must be sent no later than Monday 19th March 2012. Electronic plans are preferred. |
| |
|
Notes
for self build and pop-up stands |
A full risk assessment must be submitted to
the Exhibition
Organiser no later than Monday 19th March 2012.
|
| |
|
Notes for all stands |
You must send a copy of your Public Liability Insurance certificate as a condition of booking. Please email a copy of this to the Exhibition
Organiser no later than Monday 19th March 2012. |
| |
|
Stand
Contractor Details |
|
If you are planning to build your own stand
please supply the contact details below for
your Stand Contractor:
|
Fields marked with
an asterisk * are compulsory if you selected ‘Self
Build’ above. |
|
Contact Name*: |
|
Company Name*: |
|
Address*: |
|
|
|
|
|
City/Town*: |
|
State/Province/County: |
|
Post/Zip Code: |
|
Country*: |
|
Telephone*: |
|
E-Mail*: |
|
Confirm E-Mail*: |
|
| |
|
|
|
Please indicate below your preferred arrival time for access to build-up on Saturday 14th or Sunday 15th April. This is for unloading purposes only and does not refer to the time needed to complete the building of your stand (indicate 1st, 2nd, 3rd choice)*: |
| |
|
Saturday 14th
April: |
|
Sunday 15th April: |
|
| |
|
Social
Programme |
|
A complimentary Welcome Drinks Reception will be held in Hall 2 on Monday evening between 18:30hrs – 19:15hrs. The remainder of this evening is left free for Companies wishing to organise hospitality events.
The Conference Dinner will be held on Tuesday 17th April at Stirling Castle. We would respectfully request that Companies do NOT organise hospitality events for delegates on this evening as it is the main social event, hosted by the BSH.
Individual tickets are priced at £60.00 each (inc. VAT) for BSH Corporate Members and £80.00 each (inc. VAT) for non-corporate members.
If preferred, you can pre-book a table of 10 at a cost of £600.00 (inc. VAT) for BSH Corporate Members and £800.00 (inc. VAT) for non-corporate members.
Payment for the dinner can be made by credit card. Tickets should be collected from the Exhibitor/Satellite Help Desk, which will be open from Monday 16th April.
Please indicate your requirements below. Please note that table allocations are subject to availability. |
|
| |
|
|
|
Number of complimentary
places: |
|
| |
|
Conference Dinner |
|
Are you a BSH
Corporate Member?: |
|
| |
|
Number of individual
tickets required: |
|
|
|
Number of tables
required (10 tickets to each table): |
|
|
|
|
| |
Please check carefully the details
you have entered. If everything is correct, press Submit.
|
|
(if you wish to clear the form and start again) |